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Physics in Food Manufacturing: Case studies in fundamental and applied research

by Megan Povey , Stephen Ward-Smith , Mike Kaszuba
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Current price ₹15,244.00
Original price ₹15,600.00
Original price ₹15,600.00
Original price ₹15,600.00
(-2%)
₹15,244.00
Current price ₹15,244.00

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Book cover type: Hardcover
  • ISBN13: 9780750325943
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Institute of Physics Publishing
  • Publisher Imprint: Institute of Physics Publishing
  • Publication Date:
  • Pages: 450
  • Original Price: GBP 120.0
  • Language: English
  • Edition: N/A
  • Item Weight: 647 grams
  • BISAC Subject(s): Food Science / General

This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. The book is an essential reference for interdisciplinary physical scientists, food/nutrition scientists and engineers working in academic research, government labs and industry, as well as valuable resource for R&D staff and product engineers working for suppliers of specialist instrumentation and equipment to the food processing industry.

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