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Physiology of Taste

by Jean-Anthelme Brillat-Savarin
Save 26% Save 26%
Current price ₹1,448.00
Original price ₹1,960.00
Original price ₹1,960.00
Original price ₹1,960.00
(-26%)
₹1,448.00
Current price ₹1,448.00

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Book cover type: Hardcover
  • ISBN13: 9781513205861
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mint Editions
  • Publisher Imprint: Mint Editions
  • Publication Date:
  • Pages: 198
  • Original Price: USD 19.99
  • Language: English
  • Edition: N/A
  • Item Weight: 323 grams
  • BISAC Subject(s): History, Essays & Narratives, and Regional & Cultural / French

From the Back Cover

A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.

Brillat-Savarin, Jean-Anthelme: -

Jean Anthelme Brillat-Savarin (1755-1826) held several notable positions including lawyer, teacher and politician. Yet, he's best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work--Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.

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