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Picadas: El Secreto de la Cocina Catalana / Appetizers: The Secret of Catalan Cuisine

by Ramón Parellada
Save 28% Save 28%
Current price ₹1,690.00
Original price ₹2,348.00
Original price ₹2,348.00
Original price ₹2,348.00
(-28%)
₹1,690.00
Current price ₹1,690.00

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Book cover type: Hardcover
  • ISBN13: 9788410214095
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Debate
  • Publisher Imprint: Debate
  • Publication Date:
  • Pages: 192
  • Original Price: USD 23.95
  • Language: Spanish
  • Edition: N/A
  • Item Weight: 282 grams
  • BISAC Subject(s): Regional & Cultural / Spanish

Una hoja de laurel, una cabeza de ajos, un par de almendras o un trozo de pan seco son ingredientes que desbordan poes�a y que con su franciscana humildad rectifican sabores y abren las puertas a aromas extraordinarios.

En este libro que reivindica con pasi�n el mortero y esos aderezos milagrosos que se han transmitido de generaci�n en generaci�n, Ram�n Parellada ha reunido picadas del mar y de la monta�a, de abuelas y de posadas, y las recetas que mejor les van: platillos, guisos, arroces y caldos inolvidables. Una lectura deliciosa.

ENGLISH DESCRIPTION

A bay leaf, a clove of garlic, a couple of almonds or a crust of dry bread - these humble ingredients have their own poetry and, with their simplicity, open the door to extraordinary aromas and flavors.

With this homage to ingredients and techniques that have been passed down from generation to generation, Ram�n Parellada gathers flavors from the land and sea, home cooking and rustic inns, and the recipes that best reflect them. From Catalan sauces and stews to rice dishes and soups, the result makes for delicious reading.

Ramon Parellada (1955) ha forjado su oficio de fondista en la popular Fonda Europa de Granollers, establecida en 1771. Medio siglo atrapado por los aromas de las cazuelas a fuego lento, y por las mil y una picardías de sus picadas. Ahora las escribe a mano de mortero, y las rescata del olvido rápido de nuestros tiempos modernos.

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