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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

by Hugh Acheson
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Current price ₹735.00
Original price ₹1,050.00
Original price ₹1,050.00
Original price ₹1,050.00
(-30%)
₹735.00
Current price ₹735.00

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Book cover type: Misc
  • ISBN13: 9780770434649
  • Binding: Misc
  • Subject: N/A
  • Publisher: Potter Style
  • Publisher Imprint: Potter Style
  • Publication Date: N/A
  • Pages: 29
  • Original Price: INR 1050.0
  • Language: English
  • Edition: N/A
  • Item Weight: 322 grams
  • BISAC Subject(s): Methods / Canning & Preserving and Regional & Cultural / American / Southern States

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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