Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Plant-Based Cooking for Everyone

by Ashley Billey , Toni Markakis , Wendy Pirk
Sold out
₹1,947.00
Original price ₹1,947.00
Original price ₹1,947.00
₹1,947.00
Current price ₹1,947.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Spiral
  • ISBN13: 9781772070675
  • Binding: Spiral
  • Subject: N/A
  • Publisher: Company's Coming Publishing
  • Publisher Imprint: Company's Coming Publishing
  • Publication Date:
  • Pages: 160
  • Original Price: USD 19.99
  • Language: English
  • Edition: SPI
  • Item Weight: 404 grams
  • BISAC Subject(s): Vegan

Plant-based cooking isn't just for vegans anymore. Even carnivores are looking to change things up by adding plant-based meals to their diet now and then, or even once a week. This Company's Coming title has brand-new recipes created just for this book with families in mind. They are kitchen-tested and delicious. So don't bother defrosting that roast you have in your freezer. Try something new that you and your family will love!

Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assising in the creation more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food. A Canadian native of Greek background, Toni carries a diverse culinary heritage that is both nurtured and unique. Spending her summers in Greece as well as living around the world has shaped not only her palette but her passion for experimenting with flavors and ingredients. Toni has more than 10 years' experience working in the culinary world as a private chef. People, food and connectivity have helped shape Toni to be the woman and chef she is today. She truly believes in bringing people together around food to share a full sensory experience. James Darcy is a dedicated food folkoreist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us