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Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing

by Katarzyna Stadnicka , Aleksandra Dunislawska , Bartosz Tylkowski
Save 17% Save 17%
Current price ₹17,059.00
Original price ₹20,471.00
Original price ₹20,471.00
Original price ₹20,471.00
(-17%)
₹17,059.00
Current price ₹17,059.00

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Book cover type: Hardcover
  • ISBN13: 9783110683714
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: de Gruyter
  • Publisher Imprint: de Gruyter
  • Publication Date:
  • Pages: 221
  • Original Price: GBP 134.5
  • Language: English
  • Edition: N/A
  • Item Weight: 554 grams
  • BISAC Subject(s): Food Science / General

The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.

Katarzyna Stadnicka and Aleksandra Dunislawska, UTP, Poland; Bartosz Tylkowski, Rovira i Virgili University, Spain.

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