Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Preserving and Canning - A Book for the Home Economist

by Emily Riesenberg
Save 12% Save 12%
Current price ₹1,899.00
Original price ₹2,150.00
Original price ₹2,150.00
Original price ₹2,150.00
(-12%)
₹1,899.00
Current price ₹1,899.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781444698770
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Caffin Press
  • Publisher Imprint: Caffin Press
  • Publication Date:
  • Pages: 110
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 150 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: "Canning Fruit", "Jam and Preserves", "Jellies and Marmalades", "Sweet Pickled Fruits and Miscellaneous Recipes", "Beverages", "Homemade Pickles and Condiments", and "Canning Vegetables". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us