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Pressure Canning Meats for Survival: The USDA-Approved Guide to Preserving Beef, Chicken, Pork & Protein-Rich Meals for Long-Term Storage, Emergency P

by Maggie B. J. Garrett
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₹1,776.00
Original price ₹1,776.00
Original price ₹1,776.00
₹1,776.00
Current price ₹1,776.00

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Book cover type: Paperback
  • ISBN13: 9798293048779
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 150
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 363 grams
  • BISAC Subject(s): Methods / Pressure Cooking

Unlock the Ultimate Survival Pantry-One Jar at a Time

If a storm knocks out the grid tomorrow, will your family still eat like kings?

With Pressure Canning Meat for Survival, you'll pack every shelf with USDA-approved, protein-rich meals that stay safe for years-no freezer, no fridge, no fear. This isn't another "jam & jelly" booklet. It's a battle-tested playbook for real-world preppers, homesteaders, hunters, and anyone who refuses to gamble with food security.

Why This Book Outsmarts Every Crisis

150+ fail-safe recipes for beef, chicken, pork, wild game, broths, and full meals in a jar

Exact USDA times, pressures & altitude adjustments-no guesswork, no shortcuts

Off-grid canning methods: propane, firewood, and solar setups that work when the power doesn't

30-day canning sprint plan to build a crisis-ready pantry quickly

Storage & shelf-life rotation tips to prevent waste and keep your inventory fresh

Troubleshooting fixes for siphoning, seal failures, and cloudy liquids

5 powerful bonuses: including an emergency meal plan, pantry audit, spice guide, quick pressure charts, and a canning day checklist

Perfect For:

Emergency preppers stocking a long-term food supply

Off-grid and homesteading families who need reliable shelf-stable protein

Hunters, anglers & meat processors preserving seasonal harvests

Urban dwellers prepping in small spaces without a deep freezer

Anyone ready to live with confidence, not fear

Stop Hoping. Start Canning.

When the shelves go empty or the lights go out, the food you've preserved is what stands between you and uncertainty. This book gives you the tools, recipes, and know-how to can meat the right way-safely, confidently, and for the long haul.

Grab your canner. Fill your jars.

Take control of your food future-one lid at a time.

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