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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

by Anon
Save 11% Save 11%
Current price ₹2,811.00
Original price ₹3,162.00
Original price ₹3,162.00
Original price ₹3,162.00
(-11%)
₹2,811.00
Current price ₹2,811.00

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Book cover type: Paperback
  • ISBN13: 9781445509907
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Mottelay Press
  • Publisher Imprint: Mottelay Press
  • Publication Date:
  • Pages: 252
  • Original Price: GBP 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 323 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.

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