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Processing Fruits: Science and Technology

by Diane M. Barrett , Laszlo Somogyi , Hosahalli S. Ramaswamy
Save 37% Save 37%
Current price ₹42,299.00
Original price ₹67,678.00
Original price ₹67,678.00
Original price ₹67,678.00
(-37%)
₹42,299.00
Current price ₹42,299.00

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Book cover type: Hardcover
  • ISBN13: 9780849314780
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 860
  • Original Price: GBP 520.0
  • Language: English
  • Edition: 2nd Edition
  • Item Weight: 1674 grams
  • BISAC Subject(s): Food Science / General

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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