Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Quantity Food Sanitation

by Karla Longree
Save 31% Save 31%
Current price ₹27,701.00
Original price ₹40,376.00
Original price ₹40,376.00
Original price ₹40,376.00
(-31%)
₹27,701.00
Current price ₹27,701.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780471596608
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 480
  • Original Price: USD 412.0
  • Language: English
  • Edition: Revised
  • Item Weight: 790 grams
  • BISAC Subject(s): Management, Industries / Hospitality, Travel & Tourism, and Methods / Quantity

From the Back Cover
A celebrated classic updated and revised for the 1990s and beyond . . .

Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food.

This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public--from purchasing safe food, through the numerous steps involved in preparation and storage, to final service.

The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition:

  • Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications
  • Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food
  • Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life
  • Incorporates the latest food safety guidelines and procedures
  • Includes the HACCP system for avoiding contamination in food service operations

KARLA LONGREE, PhD, is Professor Emeritus in the Cornell University Division of Nutritional Sciences. She holds a doctorate in bacteriological aspects of quantity food preparation, a subject about which she is a recognized authority. GERTRUDE ARMBRUSTER, PhD, is an associate professor in the Cornell University Division of Nutritional Sciences.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us