Skip to content
Welcome To Atlantic Books! Upto 75% off Across Various Categories.
Upto 75% off Across Various Categories.
RecipeTin Eats: Tonight

RecipeTin Eats: Tonight

by Nagi Maehashi
Save 20% Save 20%
Rs. 2,712.00
Rs. 2,712.00 - Rs. 2,712.00
Rs. 2,712.00
Rs. 2,169.00
Rs. 2,169.00 - Rs. 2,169.00
Rs. 2,169.00

International Edition - Ships in 10-14 Days.

Free Shipping on orders above Rs. 1000

New Year Offer - Use Code ATLANTIC10 at Checkout for additional 10% OFF

Request Bulk Quantity Quote
Book cover type: Hardcover
  • ISBN13: 9781035051861
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Pan Macmillan
  • Publisher Imprint: Pan Macmillan
  • Publication Date:
  • Pages: 360
  • Original Price: GBP 26.0
  • Language: N/A
  • Edition: N/A
  • Item Weight: 1674 grams

<p><span class="a-text-bold">Foolproof recipes for over 150 easy dinners</span><span><br><br>Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.<br><br>RecipeTin Eats TONIGHT includes </span><span class="a-text-bold">more than 150 brand-new foolproof, flavour-packed recipes</span><span>, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.<br><br>You’ll find</span><span class="a-text-bold"> crave-worthy crowd-pleasers</span><span> – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.<br><br></span><span class="a-text-bold">20-minute dinners; pantry staple dinners; high-impact guest-impressing</span><span>; and turn-to </span><span class="a-text-bold">Sunday suppers</span><span> – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.<br><br>There is a </span><span class="a-text-bold">stunning photo</span><span> and link to </span><span class="a-text-bold">a how-to video for every recipe</span><span>.<br><br>RecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.</span></p>

<h3><span>About the Author</span></h3> <div class="a-section a-spacing-small a-padding-small"> <p><span>Born in Japan, raised in Sydney, Australia, Nagi Maehashi has also travelled the world from Europe to the Middle East, across Asia and America.<br><br>Following a successful career in corporate finance, Nagi decided to pursue a future where her passion really lay, and set up RecipeTin Eats, ably assisted by her chief recipe tester, Dozer the dog. Her blog quickly established itself as the go-to place for delicious, simple to make and cost-effective recipes with 'wow' factor.</span></p> </div>