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Regional Cuisines in Medieval Europe: A Book of Essays

by Melitta Weiss Adamson
Save 17% Save 17%
Current price ₹22,928.00
Original price ₹27,514.00
Original price ₹27,514.00
Original price ₹27,514.00
(-17%)
₹22,928.00
Current price ₹22,928.00

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Book cover type: Hardcover
  • ISBN13: 9780415929943
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 272
  • Original Price: USD 225.0
  • Language: English
  • Edition: 1
  • Item Weight: 554 grams
  • BISAC Subject(s): Regional & Cultural / European

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.

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