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Resource Guide for Food Writers

by Gary Allen
Save 35% Save 35%
Current price ₹10,356.00
Original price ₹15,932.00
Original price ₹15,932.00
Original price ₹15,932.00
(-35%)
₹10,356.00
Current price ₹10,356.00

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Book cover type: Hardcover
  • ISBN13: 9781138402461
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 318
  • Original Price: GBP 130.0
  • Language: English
  • Edition: N/A
  • Item Weight: 453 grams
  • BISAC Subject(s): Writing / General, Media Studies, and Food Science / General

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet.

Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

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