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Revolutionizing Sustainable Food Production With Quantum Computing

by Mong Fong Horng , Osamah Ibrahim Khalaf , Chin-Shiuh Shieh
Save 17% Save 17%
Current price ₹20,257.00
Original price ₹24,309.00
Original price ₹24,309.00
Original price ₹24,309.00
(-17%)
₹20,257.00
Current price ₹20,257.00

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Book cover type: Paperback
  • ISBN13: 9798337339580
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Igi Global Scientific Publishing
  • Publisher Imprint: Igi Global Scientific Publishing
  • Publication Date:
  • Pages: 436
  • Original Price: GBP 159.6
  • Language: English
  • Edition: N/A
  • Item Weight: 753 grams
  • BISAC Subject(s): Food Science / Food Packaging & Processing

Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists.

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