Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

by Bee Ling Tan , Mohd Esa Norhaizan
Save 35% Save 35%
Current price ₹10,900.00
Original price ₹16,769.00
Original price ₹16,769.00
Original price ₹16,769.00
(-35%)
₹10,900.00
Current price ₹10,900.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9783031986482
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 76
  • Original Price: EUR 149.99
  • Language: English
  • Edition: N/A
  • Item Weight: 132 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.

Dr. Bee Ling Tan is a Senior Lecturer in the Department of Diagnostic and Allied Health Science, Faculty of Health and Life Sciences at Management and Science University in Shah Alam, Selangor, Malaysia

Dr. Mohd Esa Norhaizan is a Professor in the Department of Nutrition, Faculty of Medicine and Health Sciences at Universiti Putra Malaysia in Serdang, Selangor, Malaysia

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us