Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Richmond's Culinary History: Seeds of Change

by Maureen Egan
Save 28% Save 28%
Current price ₹2,476.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-28%)
₹2,476.00
Current price ₹2,476.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781540226983
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 194
  • Original Price: USD 34.99
  • Language: English
  • Edition: N/A
  • Item Weight: 431 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), United States / South / South Atlantic (DC, DE, FL, GA, MD, NC, SC, VA, WV), and Regional & Cultural / American / Middle Atlantic States

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Maureen Egan and Susan Winiecki are co-founders of Real Richmond, creators of food tours that showcase Richmond's culinary offerings. They produce Richmond's Fire, Flour & Fork festival for the food curious each year. Maureen is the author of the Insiders' Guide to Richmond, VA. Susan is the editorial director of Richmond magazine and its sister publications. Both are heavily involved in many aspects of the Richmond community.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us