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Savoring the Seasons of the Northern Heartland

by Beth Dooley , Lucia Watson
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Current price ₹1,513.00
Original price ₹1,896.00
Original price ₹1,896.00
Original price ₹1,896.00
(-20%)
₹1,513.00
Current price ₹1,513.00

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Book cover type: Paperback
  • ISBN13: 9780816645749
  • Binding: Paperback
  • Subject: N/A
  • Publisher: University of Minnesota Press
  • Publisher Imprint: University of Minnesota Press
  • Publication Date:
  • Pages: 391
  • Original Price: USD 19.95
  • Language: English
  • Edition: Reprint
  • Item Weight: 704 grams
  • BISAC Subject(s): Regional & Cultural / American / Middle Western States

Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the

Beth Dooley is a writer and teacher whose books include The Heartland: New American Cooking, Prevention's Quick and Healthy Pasta, and Peppers Hot and Sweet. She is a contributing editor to Mpls/St. Paul Magazine, and her work has also appeared in Fine Cooking and NPR's The Splendid Table. She lives in Minneapolis.

Lucia Watson is the well-known chef of Lucia's, one of Minneapolis's top restaurants, and a 2004 James Beard Award nominee for Best Chef/Midwest. She has been published in Fine Cooking and teaches cooking throughout the Midwest. She lives in Minneapolis.

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