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Scheck Eats: Cooking Smarter

by Jeremy Scheck
Save 26% Save 26%
Current price ₹2,455.00
Original price ₹3,325.00
Original price ₹3,325.00
Original price ₹3,325.00
(-26%)
₹2,455.00
Current price ₹2,455.00

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Book cover type: Hardcover
  • ISBN13: 9780063265585
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Harvest Publications
  • Publisher Imprint: Harvest Publications
  • Publication Date:
  • Pages: 304
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 454 grams
  • BISAC Subject(s): Methods / Quick & Easy, Courses & Dishes / General, and Celebrities & Media Tie-In

From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond--plus expert tips to make you a better, happier cook.

Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. Organized by course, recipes include:

    Honey Lemon ChickenCoca-Cola Braised BrisketSpaghetti Aglio e OlioMaple Za'atar CarrotsSheet Pan Teriyaki Salmon and VeggiesMac and Cheese OrzoPretzel Blondies

Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it's your first cookbook or it's joining a full shelf of dog-eared and sauce-stained classics.

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