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Seafood Science: Advances in Chemistry, Technology and Applications

by Se-Kwon Kim
Save 35% Save 35%
Current price ₹4,568.00
Original price ₹7,027.00
Original price ₹7,027.00
Original price ₹7,027.00
(-35%)
₹4,568.00
Current price ₹4,568.00

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Book cover type: Paperback
  • ISBN13: 9780367739959
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 608
  • Original Price: GBP 53.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1120 grams
  • BISAC Subject(s): Nutrition, Life Sciences / Marine Biology, and Food Science / General

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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