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Sensory Evaluation of Food: Statistical Methods and Procedures

by Michael O'Mahony
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Current price ₹21,803.00
Original price ₹36,337.00
Original price ₹36,337.00
Original price ₹36,337.00
(-40%)
₹21,803.00
Current price ₹21,803.00

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Book cover type: Hardcover
  • ISBN13: 9780824773373
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 510
  • Original Price: GBP 290.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1100 grams
  • BISAC Subject(s): Food Science / General

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.

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