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Sephardic Israeli Cuisine: A Mediterranean Mosaic

by Sheilah Kaufman
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Current price ₹788.00
Original price ₹1,466.00
Original price ₹1,466.00
Original price ₹1,466.00
(-46%)
₹788.00
Current price ₹788.00

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Book cover type: Paperback
  • ISBN13: 9780781813105
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hippocrene Books
  • Publisher Imprint: Hippocrene Books
  • Publication Date:
  • Pages: 261
  • Original Price: USD 14.95
  • Language: English
  • Edition: N/A
  • Item Weight: 331 grams
  • BISAC Subject(s): Regional & Cultural / Jewish & Kosher, Regional & Cultural / Middle Eastern, and Regional & Cultural / Mediterranean

Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.

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