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Shrubs: An Old-Fashioned Drink for Modern Times

by Michael Dietsch
Save 22% Save 22%
Current price ₹1,898.00
Original price ₹2,446.00
Original price ₹2,446.00
Original price ₹2,446.00
(-22%)
₹1,898.00
Current price ₹1,898.00

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Book cover type: Hardcover
  • ISBN13: 9781581573886
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Countryman Press
  • Publisher Imprint: Countryman Press
  • Publication Date:
  • Pages: 256
  • Original Price: USD 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 928 grams
  • BISAC Subject(s): Regional & Cultural / Spanish, Beverages / Alcoholic / Bartending & Cocktails, and History

"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients--fruit, sugar, and vinegar--are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit."

-The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

Clarke, Paul: - Paul Clarke is the Executive Editor of Imbibe magazine.

Dietsch, Michael: - Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.

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