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Significance, Prevention and Control of Food Related Diseases

by Hussaini Makun
Save 14% Save 14%
Current price ₹15,137.00
Original price ₹17,542.00
Original price ₹17,542.00
Original price ₹17,542.00
(-14%)
₹15,137.00
Current price ₹15,137.00

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Book cover type: Hardcover
  • ISBN13: 9789535122777
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 316
  • Original Price: USD 179.0
  • Language: English
  • Edition: N/A
  • Item Weight: 704 grams
  • BISAC Subject(s): Food Science / General

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

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