Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Simply Vegetables: Over 150 Modern Veggie Recipes

by Sybil Kapoor
Save 26% Save 26%
Current price ₹1,690.00
Original price ₹2,276.00
Original price ₹2,276.00
Original price ₹2,276.00
(-26%)
₹1,690.00
Current price ₹1,690.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781910904374
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Pavilion Books
  • Publisher Imprint: Pavilion Books
  • Publication Date:
  • Pages: 320
  • Original Price: GBP 17.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1108 grams
  • BISAC Subject(s): Specific Ingredients / Vegetables

This beautiful vegetable book offers simple, modern recipes, and encourage readers to cook vegetables when they are at their very best and come into season especially useful if they grow their own. Discover an incredible range of vegetable dishes. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening community agriculture schemes. Includes dual measures."

Kapoor, Sybil: -

Sybil Kapoor is one of Britain's most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury's Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist's 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us