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Skuse'S Complete Confectioner

by E. Skuse
Save 35% Save 35%
Current price ₹4,105.00
Original price ₹6,315.00
Original price ₹6,315.00
Original price ₹6,315.00
(-35%)
₹4,105.00
Current price ₹4,105.00

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Book cover type: Paperback
  • ISBN13: 9781138982062
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: Routledge
  • Publication Date:
  • Pages: 228
  • Original Price: GBP 48.99
  • Language: English
  • Edition: N/A
  • Item Weight: 327 grams
  • BISAC Subject(s): Anthropology / General, Food Science / General, and General

This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

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