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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World

by Ranjay Kumar Singh , Nancy J. Turner , Victoria Reyes-Garcia
Save 17% Save 17%
Current price ₹16,388.00
Original price ₹19,666.00
Original price ₹19,666.00
Original price ₹19,666.00
(-17%)
₹16,388.00
Current price ₹16,388.00

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Book cover type: Hardcover
  • ISBN13: 9781032159034
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: CRC Press
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 350
  • Original Price: USD 160.0
  • Language: English
  • Edition: 1
  • Item Weight: 640 grams
  • BISAC Subject(s): Food Science / General

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India

Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada

Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain

Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK

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