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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

by Adrian Miller
Save 29% Save 29%
Current price ₹1,799.00
Original price ₹2,548.00
Original price ₹2,548.00
Original price ₹2,548.00
(-29%)
₹1,799.00
Current price ₹1,799.00

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Book cover type: Paperback
  • ISBN13: 9781469632421
  • Binding: Paperback
  • Subject: N/A
  • Publisher: University of North Carolina Press
  • Publisher Imprint: University of North Carolina Press
  • Publication Date:
  • Pages: 352
  • Original Price: USD 26.0
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): Regional & Cultural / Soul Food, Regional & Cultural / American / General, and History

From the Inside Flap
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

Miller, Adrian: - Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, CO. He served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado Governor Bill Ritter Jr., and a Southern Foodways Alliance board member.

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