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Soup Through the Ages: A Culinary History with Period Recipes

by Victoria R. Rumble
Save 17% Save 17%
Current price ₹3,736.00
Original price ₹4,484.00
Original price ₹4,484.00
Original price ₹4,484.00
(-17%)
₹3,736.00
Current price ₹3,736.00

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Book cover type: Paperback
  • ISBN13: 9780786439614
  • Binding: Paperback
  • Subject: N/A
  • Publisher: McFarland & Company
  • Publisher Imprint: McFarland & Company
  • Publication Date:
  • Pages: 280
  • Original Price: GBP 28.99
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): History

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.

This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

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