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Sourdough Cookbook: Book 3, for Beginners Made Easy Step by Step

by Susan Sam
Save 11% Save 11%
Current price ₹701.00
Original price ₹787.00
Original price ₹787.00
Original price ₹787.00
(-11%)
₹701.00
Current price ₹701.00

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Book cover type: Paperback
  • ISBN13: 9798359715768
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 106
  • Original Price: GBP 6.05
  • Language: English
  • Edition: N/A
  • Item Weight: 195 grams
  • BISAC Subject(s): Courses & Dishes / Bread

- This Sourdough Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Sourdough recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Sourdough cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

- The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

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