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Sous Vide 2022: Recipes for Effortless Cooking

by Jane Jameson
Save 29% Save 29%
Current price ₹2,431.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-29%)
₹2,431.00
Current price ₹2,431.00

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Book cover type: Paperback
  • ISBN13: 9781804502372
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Jane Jameson
  • Publisher Imprint: Jane Jameson
  • Publication Date:
  • Pages: 218
  • Original Price: USD 34.99
  • Language: English
  • Edition: N/A
  • Item Weight: 300 grams
  • BISAC Subject(s): Health & Healing / Low Cholesterol and Health & Healing / Low Fat

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.


This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps:


1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature.

2.Place the food in a sealable bag, remove excess air and seal the bag.

3.Immerse the bag in the preheated water and cook for the time required for best results.


If you want to add a crispy outer layer, you can finish your food by searing or grilling it.


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