Are you looking for a tasty cookbook with 210 easy and delicious recipes?In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Vietnam, India and Thailand!
In the first book, Vietnamese Cookbook, you will learn how to cook 70 easy recipes for typical Vietnamese food!
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.
From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?
In Vietnamese Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and vegetarian recipes from Vietnam
- 70 true recipes from classic and modern Vietnamese dishes
In the second book, Indian Cookbook by Emma Yang, you will learn how to cook at home traditional and modern Indian food.
When it happens to eat Indian food dining out, the experience is often polarized. Often you are going to face a very spicy series of meat-based dishes, in which the chili overcomes all the other flavors. If you follow the right recipes, you can have at home the second type of experience. It is way easier than what you can imagine and the ingredients can be easily found at the local supermarket. Indian food goes well beyond the world known dishes such as butter chicken and naan ready to bi dipped in curry sauces. Indian food is rich, balanced, never boring and respectful of the ingredients, that often include many vegetables, prepared with fine art in order to give the right balance to the dishes.
In Indian Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Indian food at home
- How to cook real Indian dishes at home
In the third book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.
Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.
Thai cuisine can be split in five main categories:
- Tom (boiled)
- Yam (spicy salads)
- Tam (pounded)
- Gaeng (curries)
- Stir Fry (fried)
Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.
In Thai Cookbook by Emma Yang you will learn:
- 70 recipes for preparing traditional Thai food at home
- How to cook real Thai dishes at home
If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
