Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

by The Editors of Southern Living
Save 22% Save 22%
Current price ₹2,298.00
Original price ₹2,940.00
Original price ₹2,940.00
Original price ₹2,940.00
(-22%)
₹2,298.00
Current price ₹2,298.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780848744809
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Southern Living
  • Publisher Imprint: Southern Living
  • Publication Date:
  • Pages: 368
  • Original Price: USD 29.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1179 grams
  • BISAC Subject(s): Regional & Cultural / American / Southern States and Methods / Barbecue & Grilling

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.
With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Chris Prieto is a champion pitmaster and owner of Prime Barbecue in Wendell, North Carolina. His journey into cooking and the world of barbecue began when he was a child in Houston. Prieto's fond memories of Texas barbecue and desire to search out the "soul" of real barbecue sent him on his own personal quest to perfect slow smoked meats. Today, after many years of cooking on the professional barbecue circuit, Prieto has finally achieved what he considers barbecue excellence. This is his first book.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us