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Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers. Introductory Guide To Decadent Seafood Cuisine With Health Benefits

by Anthea Peries
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Current price ₹854.00
Original price ₹979.00
Original price ₹979.00
Original price ₹979.00
(-13%)
₹854.00
Current price ₹854.00

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Book cover type: Paperback
  • ISBN13: 9798201405045
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anthea Peries
  • Publisher Imprint: Anthea Peries
  • Publication Date:
  • Pages: 154
  • Original Price: GBP 7.99
  • Language: English
  • Edition: N/A
  • Item Weight: 182 grams
  • BISAC Subject(s): Entertaining

Spicy Seafood Dishes: Gourmet Cooking Ideas For Curry And Spice Lovers.

Introductory Guide To Decadent Seafood Cuisine With Health Benefits & Wellbeing For The Connoisseur.

The author of 'Family Style Asian Cookbook: Authentic Eurasian Recipes: Traditional Anglo-Burmese & Anglo-Indian Dishes'

presents yet another book, but this time, about seafood cooking.

ABOUT THIS BOOK:

  • If you are a seafood 'foodie' or you wish to learn more about seafood and spicy cooking then, this book may interest you.
  • This book is packed with background information about gourmet seafood.
  • Take a look inside and learn more about the proven health benefits of eating fish, crab, lobster, prawns, squid, oysters, sauces etc.,
  • You will also learn more about the major spices often used in favourite curry dishes.
  • Some top recipes are included with some photographs sprinkled into the mix!
  • Find out more about sustainable seafood, fun facts and much more.
  • An unusual, unique book, a must-have in your kitchen/dining room, coffee table or, bookshelf.

Makes a great gift.

GREAT VALUE, GET THIS BOOK NOW.

Peries, Anthea: -

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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