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Standardized Procedures and Protocols for Starch

by Sneh Punia Bangar
Save 35% Save 35%
Current price ₹14,690.00
Original price ₹22,599.00
Original price ₹22,599.00
Original price ₹22,599.00
(-35%)
₹14,690.00
Current price ₹14,690.00

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Book cover type: Hardcover
  • ISBN13: 9781071638651
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Humana
  • Publication Date:
  • Pages: 359
  • Original Price: EUR 199.99
  • Language: English
  • Edition: 2024
  • Item Weight: 862 grams
  • BISAC Subject(s): Food Science / General and Life Sciences / General

From the Back Cover
This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope, amylose, amylopectin, chromatographic methods, X-rays by crystals, physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.

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