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Structure and Function of Food Engineering

by Ayman Amer Eissa
Save 13% Save 13%
Current price ₹15,191.00
Original price ₹17,542.00
Original price ₹17,542.00
Original price ₹17,542.00
(-13%)
₹15,191.00
Current price ₹15,191.00

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Book cover type: Hardcover
  • ISBN13: 9789535106951
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Intechopen
  • Publisher Imprint: Intechopen
  • Publication Date:
  • Pages: 418
  • Original Price: USD 179.0
  • Language: English
  • Edition: N/A
  • Item Weight: 862 grams
  • BISAC Subject(s): Food Science / General

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

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