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Sugar Confectionery and Chocolate Manufacture

by R. Lees , E. B. Jackson
Save 7% Save 7%
Current price ₹14,530.00
Original price ₹15,680.00
Original price ₹15,680.00
Original price ₹15,680.00
(-7%)
₹14,530.00
Current price ₹14,530.00

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Book cover type: Hardcover
  • ISBN13: 9780820602417
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Chemical Publishing Company
  • Publisher Imprint: Chemical Publishing Company
  • Publication Date:
  • Pages: 412
  • Original Price: USD 160.0
  • Language: English
  • Edition: N/A
  • Item Weight: 772 grams
  • BISAC Subject(s): Food Science / General

Contents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTALLISED CONFECTIONERY - 12 GUMS, JELLIES AND PASTILLES - 13 LIQUORICE AND CREAM PASTE - 14 TABLETS. LOZENGES AND EXTRUDED PASTE - 15 MARSHMALLOW AND NOUGAT - 16 OTHER CONFECTIONERY TYPES - 17 CALCULATING SUGAR CONFECTIONERY AND CHOCOLATE RECIPES - 18 GENERAL REFERENCE TABLES - 19 GLOSSARY - APPENDIX - INDEX -

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