Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Sustainable Food Supply Chains: Planning Design and Control through Interdisciplinary Methodologies

by Accorsi Riccardo
Save 35% Save 35%
Current price ₹11,856.00
Original price ₹18,240.00
Original price ₹18,240.00
Original price ₹18,240.00
(-35%)
₹11,856.00
Current price ₹11,856.00

Ships in 1-2 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780128134115
  • Binding: Paperback
  • Subject: Food Science & Technology
  • Publisher: Elsevier
  • Publisher Imprint: Acad Pr
  • Publication Date:
  • Pages: 448
  • Original Price: USD 200.0
  • Language: English
  • Edition: N/A
  • Item Weight: 912 grams
  • BISAC Subject(s): Food Science / General

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems.

With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods.

Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains.

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.

Accorsi, Riccardo: - Riccardo Accorsi is assistant professor at the University of Bologna's Department of Industrial Engineering where he teaches Industrial Logistics class. His research interests lie in operations management and in the development of decision-support models and tools for the design, planning and optimization of sustainable production and distribution systems with particular focus on food supply chains. Leading member of the Food & Wine Supply Chain Council (FWSCC), he has written numerous publications on the management of food supply chain operations. He has been involved in many funded research projects and consulting for industry.

Manzini, Riccardo: - Riccardo Manzini is a full professor of Logistics and Facility Planning at the department of Industrial Engineering, Alma Mater Studiorum University of Bologna, where he also acts as the director of the Food Supply Chain Center and the Warehousing Center. His research activity deals with the design, management, control and optimization of production system and supply chain, including laboratory research on monitoring and simulating the environmental effects of logistics and packaging decisions and solutions on perishable products. He is the founder, organizing and chair of the International Workshop on Food Supply Chain, "The Food Journey", and has been the guest editor for the International Journal of Production Economics in a special issue on Sustainable Food Supply Chain.

Trusted for over 48 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us