Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes

by Carla Capalbo
Sold out
Current price ₹2,148.00
Original price ₹2,548.00
Original price ₹2,548.00
Original price ₹2,548.00
(-16%)
₹2,148.00
Current price ₹2,148.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9781623718428
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Interlink Books
  • Publisher Imprint: Interlink Books
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 28.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1579 grams
  • BISAC Subject(s): Regional & Cultural / Russian and Regional & Cultural / European

"The best book ever written in English about Georgian food and wine" --Saveur

Winner Guild of Food Writers Food and Travel Award 2018
Winner Best Food Book of 2017 Gourmand Cookbook Awards
Shortlisted for the Art of Eating Book Award
Shortlisted for the IACP Culinary Travel Book Award
The Atlantic 9 Best Cookbooks of 2017
NPR Best Cookbooks 2017

Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country.

The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

Capalbo, Carla: - Carla Capalbo has written 14 books on food and wine. Her last book Collio: Fine Wines and Foods from Italy's North-East won the prestigious André Simon Award for best wine book.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us