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Techniques for Analyzing Food Aroma

by Ray Marsili
Save 35% Save 35%
Current price ₹5,697.00
Original price ₹8,764.00
Original price ₹8,764.00
Original price ₹8,764.00
(-35%)
₹5,697.00
Current price ₹5,697.00

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Book cover type: Paperback
  • ISBN13: 9780367401160
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 400
  • Original Price: GBP 67.99
  • Language: English
  • Edition: N/A
  • Item Weight: 772 grams
  • BISAC Subject(s): Food Science / General

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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