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Technological Advances and Trends in Cheese Making

by Syed Mansha Rafiq
Save 35% Save 35%
Current price ₹13,080.00
Original price ₹20,123.00
Original price ₹20,123.00
Original price ₹20,123.00
(-35%)
₹13,080.00
Current price ₹13,080.00

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Book cover type: Hardcover
  • ISBN13: 9783031944758
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 307
  • Original Price: EUR 179.99
  • Language: English
  • Edition: N/A
  • Item Weight: 613 grams
  • BISAC Subject(s): Food Science / Chemistry & Biotechnology

color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

Dr. Syed Mansha Rafiq is a Doctorate in Dairy Technology from National Dairy Research Institute, Karnal Haryana India. She is currently working as Assistant Professor in the Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana. Her research interest includes cheese, cheese based foods, whey based cheeses, functional foods, new product development and value addition. She has published over 35 publications including research papers in various peer-reviewed international and national journals, book chapters, technical bulletins, and popular articles. She has received a number of awards for her research work in the field of dairy processing.

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