Glori Winders' quest for allergy-friendly, body-healing foods began with her own experience with Candida overgrowth-and the serious health issues it brought. Through research and trial, Glori became a master at reinventing classic recipes to be both delectable and allergen-free. With her husband's encouragement, she wrote her first cookbook, The Yeast Free Cooking Manual, over eight years ago. Today, The Yeast Free Cooking Manual is sold in over 25 countries world-wide and has helped countless people regain their health and continue to enjoy delicious food. In The All New Yeast Free Cooking: * You will learn time saving tips * You will also learn handy substitutions that you can use to convert other recipes to allergen free along with substitutions for wheat and other grains, dairy, eggs, yeast, vinegar and more * All recipes are free of yeast, mold and fermented foods * All recipes are free of refined sugar and refined grains of any kind * Most recipes are wheat free, dairy free, gluten free, and casein free * There is an Invaluable Grain Substitution Guide for all of your baking needs * There are even many egg free recipes and a handy egg substitution guide * There are many vegetarian recipes * And, best of all the recipes are delicious - You and Your Family will love them! Don't continue pouring toxins into your body one more day. Take advantage of the knowledge that Glori Winders has amassed! Just think by tomorrow, you could be trying out new and exciting dishes to rave reviews from your family and friends. And, they don't even have to know that it's good for them. So, instead of knocking yourself out trying to come up with just the right recipe conversion or extra ingredient, you can now have a scrumptious meal on the table in no time and not worry about possible allergic reactions.
Glori Winders is a minister, crafter, motivator, author, and cook whose forte is working with dietary restrictions to create delicious, easy to prepare foods. Inspired by her research into nutrition, Glori's recipes embrace the general guidelines of the Paleo diet and focus on organic meats, poultry, and seafood, with plenty of fresh fruit, vegetables, and healthy fats-a great way to eat for those who suffer from autoimmune issues, diabetes, inflammation, gluten intolerance, or who would like to shed some unwanted weight. Glori's quest for allergy-friendly, body-healing foods began with her own experience with Candida overgrowth-and the serious health issues it brought. Through research and trial, Glori became a master at reinventing classic recipes to be both delectable and allergen-free. With her husband's encouragement, Glori wrote her first cookbook, The Yeast Free Cooking Manual, over eight years ago. Today, The Yeast Free Cooking Manual is sold in over 25 countries world-wide and has helped countless people regain their health and continue to enjoy delicious food. Glori's career covers more than just food. Inspired by the frequent likening of herself to "The 31 Woman" in the 31st Chapter of Proverbs, Glori was humbled and inspired to begin writing and sharing her thoughts in her "31 Woman" blog at GloriWinders.com, where she shares healthy recipes made from whole foods, craft and home décor ideas, health and beauty tips, and wisdom on parenting, marriage, business, and life, all aimed to help others live the abundant life in spirit, soul, and body. Glori has been married for over twenty-five years to her husband, Tim. Since 1990, the two have partnered many times in entrepreneurship. They have two grown children, Dulce and Joshua. Since becoming empty-nesters in 2013, Glori and Tim have become full-time travelers, writing and launching new businesses while seeing the beauty and splendor of the world.
