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The Art & Craft of Coffee Cocktails: Over 80 Recipes for Mixing Coffee and Liquor

by Jason Clark
Save 31% Save 31%
Current price ₹1,747.00
Original price ₹2,520.00
Original price ₹2,520.00
Original price ₹2,520.00
(-31%)
₹1,747.00
Current price ₹1,747.00

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Book cover type: Hardcover
  • ISBN13: 9781788790437
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Publication Date: N/A
  • Pages: 208
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 880 grams
  • BISAC Subject(s): Beverages / Coffee & Tea and Courses & Dishes / Brunch

Enjoy two of life's greatest pleasures - coffee and alcohol - with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.

First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

Jason Clark has pursued his profession as bartender and brand ambassador in countries such as Australia, New Zealand, London and Dubai and competed and won many competitions in cities, including Amsterdam, Warsaw and Berlin. With 23 years of experience in the drinks services industry under his belt, he has attained the confidence and skills to mix the perfect cocktail. Known for being bold, distinctive and characterful, you can follow his liquid adventures on Instagram: @Drinks_Geek. He is based in his native New Zealand where he runs a drinks consultancy.

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