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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone
Save 28% Save 28%
Current price ₹1,844.00
Original price ₹2,548.00
Original price ₹2,548.00
Original price ₹2,548.00
(-28%)
₹1,844.00
Current price ₹1,844.00

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Book cover type: Paperback
  • ISBN13: 9781635860245
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 320
  • Original Price: USD 25.99
  • Language: English
  • Edition: N/A
  • Item Weight: 772 grams
  • BISAC Subject(s): Methods / Canning & Preserving, Methods / Special Appliances, and Reference

This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.

You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Marrone, Teresa: -

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.

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