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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy

by Charles W. G. Smith
Save 35% Save 35%
Current price ₹916.00
Original price ₹1,403.00
Original price ₹1,403.00
Original price ₹1,403.00
(-35%)
₹916.00
Current price ₹916.00

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Book cover type: Paperback
  • ISBN13: 9781603425285
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 145
  • Original Price: USD 14.95
  • Language: English
  • Edition: N/A
  • Item Weight: 341 grams
  • BISAC Subject(s): Herbs, Specific Ingredients / Herbs, Spices, Condiments, and Courses & Dishes / General

From the Back Cover
Grow, Eat, and Preserve 26 Herbs

Anise Hyssop
Basil
Bay Laurel
Bee Balm
Borage
Calendula
Caraway
Catnip
Chives
Cilantro & Coriander
Dill
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lemon Verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme

Holt, Saxon: - Saxon Holt is a photojournalist who has spent more than 40 years exploring Kingdom Plantae and the fundamental importance of plants to the health of the planet. A lifelong gardener, he abandoned commercial photography when he discovered garden publishers and could no longer stay in a studio. His work has been featured in diverse publications, from Architectural Digest and Pacific Horticulture magazine, to Smithsonian and Money magazines.

Smith, Charles W. G.: -

A former horticulturalist for White Flower Farm, Charles W.G. Smith has also been an instructor of vocational agriculture. He has written about gardening and environmental issues for more than a decade. He is the author of The Beginner's Guide to Edible Herbs, The Weather-Resilient Garden, and Raptor!

Smith, Edward C.: -

Edward C. Smith is the best-selling author of The Vegetable Gardener's Bible and The Vegetable Gardener's Container Bible. For more than 30 years he and his wife, Sylvia, have lived off the grid in Vermont, in a house they built on land they cleared by hand. Together, the grow more than 100 varieties of vegetables, fruits, and herbs in their 2,000 square feet of gardens and containers.

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