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The Bread of Dreams, Recipes and Portraits of the Mistresses of Psomi: Recipes and Portraits of the Mistresses of Psomi

by Dorette Ellen Snover
Save 29% Save 29%
Current price ₹2,099.00
Original price ₹2,940.00
Original price ₹2,940.00
Original price ₹2,940.00
(-29%)
₹2,099.00
Current price ₹2,099.00

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Book cover type: Paperback
  • ISBN13: 9798987068854
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Des Publishing
  • Publisher Imprint: Des Publishing
  • Publication Date:
  • Pages: 158
  • Original Price: USD 29.99
  • Language: English
  • Edition: N/A
  • Item Weight: 300 grams
  • BISAC Subject(s): Regional & Cultural / Mediterranean

The Bread of Dreams, Recipes and Portraits of the Mistresses of Psomi

Discover a cookbook where bread, story, and myth rise together. The Bread of Dreams is the companion cookbook to the historical fantasy novel, Tales of the Mistress, bringing you recipes inspired by centuries of tradition and folklore.

Inside, you'll find artisan bread recipes, sourdough baking methods, and French baking traditions alongside orchard-sweet pastries and rustic loaves. Each recipe is connected to a Mistress of the Elysian Legacy - from Antaia's humble sourdough to Perpetua's chestnut bread - blending culinary heritage with storytelling.

More than just a cookbook, this is a journey into the Mediterranean world of food and folklore. Narrative notes, myth-inspired recipes, and evocative imagery invite you to experience the alchemy of flour, water, and fire as both sustenance and story.

Whether you are new to baking or a seasoned bread maker, The Bread of Dreams offers approachable recipes with a sense of history, artistry, and imagination. Perfect for fans of historical cookbooks, artisan bread making, and food and storytelling.

Snover, Dorette Ellen: - Dorette E. Snover is the founder of C'est si Bon! Cooking School in Chapel Hill, NC, where she's spent decades teaching the art of cooking and storytelling. A former chef and creative force behind the Elysian Legacy novels, Dorette weaves culinary ritual, ancestral myth, and personal legacy into tales that honor the alchemy of food and memory.

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