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The Complete Diabetes Cookbook: 400 Kitchen-Tested Recipes for Eating What You Love

by America's Test Kitchen
Save 24% Save 24%
Current price ₹2,605.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-24%)
₹2,605.00
Current price ₹2,605.00

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Book cover type: Paperback
  • ISBN13: 9781945256585
  • Binding: Paperback
  • Subject: N/A
  • Publisher: America's Test Kitchen
  • Publisher Imprint: America's Test Kitchen
  • Publication Date:
  • Pages: 432
  • Original Price: USD 34.99
  • Language: English
  • Edition: N/A
  • Item Weight: 367 grams
  • BISAC Subject(s): Health & Healing / Diabetic & Sugar-Free, Diseases & Conditions / Diabetes, and Courses & Dishes / Desserts

JAMES BEARD AWARD FINALIST: Take control of diabetes with this one-stop diabetic cookbook featuring 400+ healthy recipes and comprehensive nutritional information!

America's Test Kitchen's wants to provide a path to healthier eating for anyone with Type 1 or Type 2 diabetes! Vetted by a dietician and a doctor, these 400+ diabetic recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines (10 grams of carbs to 1 gram of fiber--or better).

Discover recipes for favorites like tacos and pizza, plus fresh low-carb ideas for vegetables, meat, fish, beans, and whole grains. You'll also get a comprehensive overview of Type 1 and Type 2 diabetes, prediabetes, and nutritional science. Sample menus and The Plate Method take the guesswork out of adhering to a diabetic diet--and nutritional information is provided for every recipe!

Backed by science and the expertise of America's Test Kitchen, this diabetes cookbook is the ultimate resource for recipes that will suit a diabetic diet and satisfy everyone at your table.

America's Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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