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The Cook Book

by Tom Parker Bowles
Save 30% Save 30%
Current price ₹3,076.00
Original price ₹4,410.00
Original price ₹4,410.00
Original price ₹4,410.00
(-30%)
₹3,076.00
Current price ₹3,076.00

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Book cover type: Hardcover
  • ISBN13: 9780008199364
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Fourth Estate
  • Publisher Imprint: Fourth Estate
  • Publication Date:
  • Pages: 304
  • Original Price: GBP 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1452 grams
  • BISAC Subject(s): Regional & Cultural / English, Scottish & Welsh and History

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

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