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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

by William V. Cruess
Save 12% Save 12%
Current price ₹2,347.00
Original price ₹2,656.00
Original price ₹2,656.00
Original price ₹2,656.00
(-12%)
₹2,347.00
Current price ₹2,347.00

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Book cover type: Paperback
  • ISBN13: 9781447464303
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Baker Press
  • Publisher Imprint: Baker Press
  • Publication Date:
  • Pages: 140
  • Original Price: GBP 20.99
  • Language: English
  • Edition: N/A
  • Item Weight: 186 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.

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