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The DIY BBQ Cookbook: How to Build You Own BBQ and Cook Up a Feast

by James Whetlor
Save 29% Save 29%
Current price ₹1,799.00
Original price ₹2,530.00
Original price ₹2,530.00
Original price ₹2,530.00
(-29%)
₹1,799.00
Current price ₹1,799.00

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Book cover type: Hardcover
  • ISBN13: 9781787138919
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Quadrille Publishing
  • Publisher Imprint: Quadrille Publishing
  • Publication Date:
  • Pages: 192
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 726 grams
  • BISAC Subject(s): Methods / Barbecue & Grilling

Whether you're new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.

PART ONE will walk you through the process of making 10 DIY BBQs with step-by-step instructions to suit all spaces, whether you're barbecuing on the beach, in the park, in an urban backyard, a balcony or rooftop terrace, or if you're on the road with a campervan.

PART TWO will then move on to an array of 50 delicious recipes for everything from scallop skewers, BBQ monkfish and a whole spatchcocked chicken with shawarma rub, through to burgers like you've never had before and even a whole pig. There will also be a chapter covering all the spice rubs, marinades and dressings you can pull together to take your barbecuing to the next level.

Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019. He wrote Cooking on the Big Green Egg (2021); this is his third book.

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